Ingredients :-
10g big prawns (shelled, split back, deveined)
2 long beans (cut into sections)
½ big onion (sliced)
1 fresh red chili (cut into pieces)
200ml evaporated milk
200ml water
Spices (blended) :-
1 stalk lemon-grass or serai
1 stalk pink ginger bud or bunga kantan
100g dried chilies (soaked till softened, drained)
30g galangal or lengkuas
20g fresh turmeric or kunyit basah
3 pieces fragrant lime leaves or daun limau purut (finely shredded)
Seasoning :-
Some salt
Some chicken stock granules
Some sugar
1. Use medium heat and fry blended spices with a fair amount of oil. Keep on stir-frying till oil seeps out, an indication spices is done.
2. Use suitable amount of oil to parboil prawns and long beans separately. Remove items.
3. Leave a little oil in wok. Sauté red chilies, onions. Add in no.(2), evaporated milk, spices of no.(1). Fry well, add in water, bring to a boil. Add in seasoning. Heat up hot plate, dish contents into plate.
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