Calla Lily Recipes 食譜篇 - 乾炒蝦菇肉 (NO FRILLS MANTIS PRAWNS)

乾炒蝦菇肉 (NO FRILLS MANTIS PRAWNS)

Ingredients :-

1 heaped plate of mantis prawns (shelled)

1 egg (beaten)

3 dried chillies (cut into sections)

1 sprig curry leaves

1 big onion (sliced)

Seasoning :-

1 teaspoon salt

1 tablespoon soy sauce

1 tablespoon oyster sauce

For coating :-

Some tapioca flour

For garnishing :-

Some spring onions (diced)

1. Coat mantis prawns' meat with tapioca flour and lower into the wok of boiling oil.  Deep-fry till golden, remove prawns.

2. Leave a little oil in wok.  Saute dried chillies, onions.  Add in no.(1) and toss well.  Add in egg and stir-fry till egg has set.

3. Add in seasoning and over high heat, give contents a good stir before dishing up.  Garnish and serve hot.