Calla Lily Recipes 食譜篇 - 紅燒鮭魚汤味饭 (DASHI-FALVOURED RICE WITH SALMON TERIYAKI)

紅燒鮭魚汤味饭 (DASHI-FALVOURED RICE WITH SALMON TERIYAKI)

Ingredients :-

400g rice, washed and drained

2 tablespoons dashi granules

1 tablespoon salt

500ml water

4 pieces salmon fillets

Olive oil

MARINADE (MIX TOGETHER)

6 tablespoons soy sauce

6 tablespoons mirin

6 tablespoons sugar

2 tablespoons ginger juice, from grated fresh ginger (press out the juice)

1. Put rice, dashi granules, salt and water in a rice cooker to cook rice.

2. When rice is cooked, fluff it up with chopsticks.

3. Place salmon in a single layer in a shallow dish. Pour marinade ingredients over and leave it for 30 mins.

4. Heat a little olive oil in a frying pan and cook the salmon, skin-side down for 4-5 mins or until skin is crisp and salmon is almost cooked through. Remove salmon.

5. Pour remaining marinade into the pan; cook until it starts to thicken. Drizzle it over cooked salmon.

6. Serve salmon with dashi rice.

TIP : Dashi granules are available at the Japanese section in supermarkets or at Japanese food stores. You can substitute salmon with skinless chicken breast.