Calla Lily Recipes 食谱篇 - 自製油炸海鮮豆腐 (HOMEMADE FRIED SEAFOOD BEAN CURD)

自製油炸海鮮豆腐 (HOMEMADE FRIED SEAFOOD BEAN CURD)

Ingredients :-

3 pieces Japanese bean curd

100ml evaporated filled milk

150g small prawns

250g fish paste

1 small carrot, diced small

4 stalks coriander, chopped finely

2 tablespoons cornflour

2 tablespoons tapioca flour

1 tablespoon non-glutinous rice flour (tang meen fun)

½ teaspoon salt

½ teaspoon sugar

½ teaspoon pepper

WHITE SAUCE

3 tablespoons Mayonnaise

3 tablespoons evaporated creamer

1 tablespoon lemon juice

1. Put bean curd, prawns, fish and evaporated filled milk in a food processor. Process till mixture is smooth.

2. Remove mixture and place into a mixing bowl. Add in corn flour, tapioca flour and non-glutinous rice flour. Mixed in carrots and chopped coriander. Add in seasoning. Mix well.

3. Spread mixture onto a lined 20cm square baking tin. Steam for 15 minutes. Leave a cool and then cut into pieces.

4. Coat seafood bean curd lightly in tapioca flour and deep-fry till golden and crispy. Serve with white sauce.