蜂蜜烤雞翅膀 (HONEY BAKED CHICKEN WINGS)
Ingredients :-
12 large chicken wings
SEASONING
4 tablespoons honey
4 tablespoons light soya sauce
1 teaspoon salt
1 teaspoon white pepper powder
1. Combine seasoning ingredients together. Prick chicken wings with a fork and marinate chicken with the seasoning. Leave it to marinate for at least 3 hours.
2. Preheat oven to 200°C. Line tray with foil and lightly grease it with oil. Place chicken in a single layer onto the tray.
3. Bake for 15 mins on each side and baste it with the remaining seasoning using a brush. Cook chicken for another 5 mins or until chicken is lightly brown in colour.
TIP : To get crispier chicken skin, leave the marinated chicken uncovered in the fridge overnight.
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