Calla Lily Recipes 食譜篇 - 肋骨牛排拌辣椒杏仁果醬 (RIB-EYE STEAK WITH CAPSICUM AND ALMOND SALSA)

肋骨牛排拌辣椒杏仁果醬 (RIB-EYE STEAK WITH CAPSICUM AND ALMOND SALSA)

Ingredients :-

8 rib-eye steaks, about 2.7kg, bone in, trimmed

1 teaspoon sweet or smoked paprika (available at supermarkets)

Sprinkling of salt and pepper

CAPSICUM AND ALMOND SALSA (MIXED AND TOSSED WELL)

400g roasted and peeled red capsicum, chopped coarsely

½ cup (080g) almond kernels, toasted and chopped coarsely

1 small (100g) red onion, chopped finely

1 cup (120g) seeded green olives, sliced

1 cup coarsely chopped fresh flat-leaf parsley (use local parsley if unavailable)

½ cup coarsely chopped fresh oregano (available at supermarkets)

2 large fresh red chillies, seeded and chopped

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

2 cloves garlic, crushed

Salt and ground black pepper

1. Sprinkle both sides of beef with paprika, salt and pepper. Cook on and oiled barbecue over medium heat till beef turns brown on both sides or as desired. Remove from heat and cover; let stand for 10 mins before serving.

2. Serve beef with capsicum and almond salsa.