Saturday, March 14, 2009

Calla Lily Recipes 食譜篇 - 大蒜香菜飯 (GARLIC CORIANDER RICE)


大蒜香菜飯 (GARLIC CORIANDER RICE)

Ingredients :-
1 cup Jasmine rice, washed then drained
2 tablespoons olive oil
1-2 tablespoons minced garlic
2-3 tablespoons chopped coriander leaves

1. Cook rice in a rice cooker according to packet instructions. Keep warm.

2. Heat olive oil in a pan over medium-low fire. When hot, add garlic and stir-fry till fragrant, about 1 min.

3. Remove pan from fire and stir in coriander leaves.

4. Tip the garlic-coriander mixture into freshly cooked white rice in the rice cooker. Stir to mix well.

5. Serve garlic coriander rice on its own or as an accompaniment to meat and fish dishes.

TIP : Jasmine rice is easy to cook and needs little rinsing. The fluffy white rice is so tender and fragrant, you can eat it on its own!

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