Calla Lily Recipes 食譜篇 - 人參菊花茶 (GINSENG CHRYSANTHEMUM TEA)

人參菊花茶 (GINSENG CHRYSANTHEMUM TEA)

Ingredients :-

20g ginseng roots (yong sum shoh), washed and drained

15g liquorice (kam choh), washed and drained

200 rock sugar

80g dried chrysanthemum, washed and drained

1. Combine 3 litres water, ginseng roots, liquorice in a pot. Bring to a boil and then lower fire and simmer mixture for 20 mins.

2. Add rock sugar and continue to cook until sugar dissolves.

3. Put in chrysanthemum and bring mixture to a boil. Cover pot and turn off fire.

4. Let chrysanthemum infuse the mixture for ½ hour before serving. Drain tea and serve.

TIP : This drink is good to reduce heatiness in the body and is also a refreshing drink for both cold or hot days.