Calla Lily Recipes 食譜篇 - 利賓納酸奶冰沙 (RIBENA YOGHURT SMOOTHIE)

利賓納酸奶冰沙 (RIBENA YOGHURT SMOOTHIE)

Ingredients :-
125ml Ribena concentrate
250ml plain natural yoghurt
2 cups (500ml) ice cubes

1. Place Ribena concentrate and yoghurt in a blender. Add ice and whiz until mixture is smooth.

2. Pour int chilled glasses and serve immediately.