Calla Lily Recipes 食譜篇 - 柚子山竹海鮮沙拉 (POMELO AND MANGOSTEEN SEAFOOD SALAD)

柚子山竹海鮮沙拉 (POMELO AND MANGOSTEEN SEAFOOD SALAD)

Ingredients :-

200g squid (cleaned weight), cut into 1cm squares

100g prawns (shelled weight), cut into 1cm slices

1/8 teaspoon salt

1/8 teaspoon ground black pepper

3 segments pomelo, remove membrances and separate sacs

Flesh of 3 mangosteens

½ small purple onion, thinly sliced

1 tablespoon fresh coriander leaves, finely chopped

Dressing

1 tablespoon lime juice

2 teaspoon Thai fish sauce

1 teaspoon sugar

1 seeded red chilli, finely chredded, or 2 small bird chillies, finely sliced

1. Place squid and prawns in a small saucepan and cook on medium heat. Add salt and pepper and cook, stirring occasionally, until squid and prawns are opaque and firm - about 3 minutes. Do not overcook or they will be tough. Leave to cool completely.

2. Combine cooked seafood, pomelo, mangosteen segments, onion and coriander in a mixing bowl. Stir dressing ingredients together in a small bowl, ensuring sugar is dissolved and then pour over salad ingredients. Toss together gently to combine and serve immediately, either in a serving platter lined with lettuce leaves or spooned into mangosteen skins.