Calla Lily Recipes 食譜篇 - 雞肉蘑菇蔬菜綠麵條 (GREEN NOODLES WITH CHICKEN, MUSHROOMS AND VEGETABLES)

雞肉蘑菇蔬菜綠麵條 (GREEN NOODLES WITH CHICKEN, MUSHROOMS AND VEGETABLES)

Ingredients :-

20g ginger, shred finely
4 garlic cloves, chopped finely
½kg chicken, cut into small pieces
1 packet enoki fish mushroom (or any fresh mushroom of your choice)
8 small bundles fresh spinach noodles
Sauce ingredients (combined)
3 tablespoons soya sauce
2 tablespoons oyster sauce
1 tablespoon salt
1 tablespoon sugar
Cornflour mixture (combined)
1 heaped tablespoon cornflour
6 tablespoons water

1. Heat 2 tablespoons oil in a large pan on medium. Fry ginger and garlic till fragrant. Add chicken pieces and stir-fry for 1 min. Pour in sauce ingredients and stir-fry for another minute.

2. Put in enough water to cover chicken. Cook for 15 to 20 mins until chicken is tender. Add mushrooms, cornflour mixture and bring to a boil. Turn off heat.

3. Just before serving, cook 2 bundles of noodles, for each serving, in a boiling water until noodles are softened. Drain noodles. Place onto a serving plate. Repeat process with remaining noodles. Then spoon chicken mushrooms mixture over noodles. Serve hot.

TIP : You can also use other types of dried noodles. Add 2 tablespoons sweet chilli sauce to the sauce ingredients for spicy sweet flavoured noodles.