Sunday, September 20, 2009

Calla Lily Recipes 食譜篇 - 桔子辣椒香菜蝦 (PRAWNS WITH LIME, CHILLI AND CORIANDER)

桔子辣椒香菜蝦 (PRAWNS WITH LIME, CHILLI AND CORIANDER)

Ingredients :-
24 medium uncooked king prawns
2 limes, halved
1 tablespoon trimmed watercress sprigs
Chilli coriander dressing
2 tablespoons peanut oil
2 tablespoons lime juice
1 red chilli, seeded, chopped finely
1 clove garlic, crushed
2 tablespoons finely chopped fresh coriander
Sea salt, to taste
Mix dressing ingredients until well combined

1. Devein prawns, leaving tail and back shell intact. Split along the underside to open out flat, leaving shells on.

2. Cook lime halves on a heated, oiled grill plate (or on the
barbecue) until browned lightly, remove. Brush prawns with oil; cook prawns on same grill plate until brown and cooked thoroughly.

3. Mix prawns with watercress sprigs. Drizzle with chilli coriander dressing, and serve with prepared lime halves.

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