Calla Lily Recipes 食譜篇 - 桔子奶油鮭魚 (SALMON WITH LIME CREME FRAICHE)

桔子奶油鮭魚 (SALMON WITH LIME CREME FRAICHE)

Ingredients :-

150g creme fraiche (a thick, smooth, soured cream with rich velvety texture)

1 teaspoon Dijon mustard

2 tablespoons finely grated lime rind

3 tablespoons lime juice

1 tablespoon finely chopped fresh chives

200g salmon fillets (about four fillets)

Extra chopped fresh chives and lime wedges, for serving

1. Make lime creme fraiche by combining creme fraiche, Dijon mustard, grated lime rind, lime juice and chives in a small bowl.

2. Cook salmon on a heated, oiled grill until browned evenly on both sides.

3. Top salmon with lime creme fraiche, sprinkle with extra chives and serve with lime wedges, if desired.