Calla Lily Recipes 食譜篇 - 朝鲜蓟乳酪麵包 (ARTICHOKE AND FETA BRUSCHETTA)

朝鲜蓟乳酪麵包 (ARTICHOKE AND FETA BRUSCHETTA)

Ingredients :-

1 French loaf

¼ cup (60ml) extra virgin olive oil

1 clove garlic, crushed

2 x 340g jars artichoke hearts in oil, drained and sliced (available at supermarkets)

150g feta cheese, crumbled (available at Cold Storage)

2 tablespoons extra virgin olive oil, extra

Fresh basil leaves (optional)

Salt and freshly ground black pepper

1. Cut bread into 1.5cm slices; halve any large slices crosswise.

2. Brush both sides of the bread slices with combined oil and garlic.

3. Toast bread on heated and oiled barbecue till it turns light brown on both sides.

4. Top toast with artichokes and feta. Drizzle with extra oil and sprinkle with basil, salt and pepper.