南瓜蝦餡餅 (PRAWN PUMPKIN PATTIES)
Ingredients :-
400g pumplin without skin, grated coarsely
200g prawns, shelled and chopped coarsely
2 medium-sized onions, sliced
1 egg, lightly beaten
1 teaspoon salt
80g self-raising flour or plain flour with ½ teaspoon baking powder
1. Combine pumpkin, prawns and onion in a mixing bowl.
2. Add beaten egg, salt and flour. Mix until well combined.
3. Heat enough oil to shallow-fry patties in a frying pan. Spoon pumpkin mixture into hot oil and fry till patties are slightly golden brown on both sides, around 2 mins each.
4. Remove and drain patties on kitchen towels.
TIP : You can use potato instead of pumpkin. But remove excess moisture by squeezing handfuls of grated potato over sink before adding to mixing bowl.
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