Calla Lily Recipes 食譜篇 - 蝦米蘑菇干貝饭 (DRIED SHRIMP, MUSHROOM AND SCALLOP RICE)

蝦米蘑菇干貝饭 (DRIED SHRIMP, MUSHROOM AND SCALLOP RICE)

Ingredients :-

40g dried shrimps, washed and drained

4 cloves garlic, chopped finely

40g chinese mushrooms, soaked till soft

40g dried scallops, washed and broken into small pieces

400g rice, washed and drained

500ml water

some coriander leaves, chopped

2 fresh chillies, chopped

some pak choy, blanched

SEASONING (COMBINED)

¼ cup water

3 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon sugar

½ tablespoon salt

1. Heat 2 tablespoons oil in wok over medium fire and fry dried shrimps until fragrant; push to the side. Add garlic and stir-fry until lightly brown. Toss in mushrooms and scallops. Continue to cook for another 1 min.

2. Add washed rice and seasoning. Mix well and turn off fire.

3. Pour rice mixture and water into a rice cooker. Cook rice as normal.

4. Garnish cooked rice with chopped coriander and freshly cut chillies. Serve rice with some blanched pak choy on the side.

TIP : You can subsitute white rice with brown or red rice if you want a healthier alternative.