Ingredients :-
250g Penne, cooked as per instructions on the packet
5 tablespoons oil
300g potatoes, peeled and cubed
1 carrot, cubed
250ml water
300ml evaporated milk
2 onions, chopped
4 pips garlic, chopped
3cm ginger, chopped
2 sprigs curry leaves
2 red chillies, sliced
2 green chillies, sliced
2 tomatoes, cut into wedges
SPICE INGREDENTS (MIXED INTO PASTE)
1 teaspoon turmeric powder
1 tablespoon coriander powder
1½ tablespoons chilli powder
2 tablespoons water
SEASONING
½ teaspoon salt
1 teaspoon sugar
½ tablespoon light soya sauce
1. Heat up oil, saute onions, garlic, ginger, curry leaves and all the spice ingredients until fragrant. Add in potatoes, carrot and mix well.
2. Pour in water and bring to boil. Cook over low fire till potatoes are cooked. Add in red chillies, green chillies and tomatoes and cook for 5 mins.
3. Add in Penne, seasoning ingredients, evaporated milk and bring to boil. Dish up and serve hot.
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