Calla Lily Recipes 食譜篇 - 牛肉山葵奶油開胃菜 （BEEF AND HORSERADISH CREAM APPETISERS）

牛肉山葵奶油開胃菜 （BEEF AND HORSERADISH CREAM APPETISERS）

Ingredients :-

500g thick beef rump steak

Salt and ground black pepper

2 tablespoons wholegrain mustard

80g sour cream

75g Dijon mustard

3 tablespoons wasabi cream (available at supermarkets)

55cm long crusty French loaf, sliced into 1cm pieces (used 2 loaves at 30cm each, from a deli)Black pepper

½ cup lightly packed watercress

1. Sprinkle both sides of beef with salt and pepper. Also spread mustard on both sides.

2. Heat an oiled, non-stick frying pan over medium-high fire. Cook beef for 3 to 4 mins on each side or longer as desired. Cover beef; let stand for 10 mins before cutting into thin slices.

3. Combine sour cream, Dijon mustard and wasabi cream in a small bowl.

4. Spread sour cream mixture on one side of the bread slices. Top with a curled beef slice, then a little more of the sour cream mixture. Sprinkle with pepper and garnish with watercress.