Calla Lily Recipes 食譜篇 - 玉蜀黍麦片粥 (WHEAT CORN PORRIDGE)

玉蜀黍麦片粥 (WHEAT CORN PORRIDGE)

Ingredients :-

200g wheat corn (available at supermarkets)

1 litre water

100g gula Melaka, chopped finely

50g granulated sugar

½ teaspoon salt

3 pandan leaves

200ml thick coconut milk

1. Wash wheat corn until water runs clear. Soak for at least 30 mins.

2. Put water to boil in a saucepan. Add soaked wheat corn and bring to a boil.

3. Lower fire and let simmer until wheat corn is soft. This would take more than 30 mins.

4. Stir in gula Melaka, sugar and salt. Cook until sugar dissolves. Add pandan leaves and coconut milk. Stir mixture until it starts to boil and turn off fire.

TIP : Delicious and filling, this wheat porridge makes for a nourishing breakfast, comforting snack or finishing desert.