Calla Lily Recipes 食譜篇 - 葡萄乾糠鬆餅 (BRAN MUFFINS)

葡萄乾糠鬆餅 (BRAN MUFFINS)

Ingredients :-

125g low-fat creamed cottage cheese*

½ cup brown sugar

2 eggs

½ teaspoon vanilla extract1

½ cups self-raising flour, sifted

2 cups raisin bran

1 cup low-fat milk

½ cup finely chopped pitted dates

*Creamed cottage cheese is made by combining equal parts of cottage cheese and cream.

1. Preheat oven to moderate, 180°C. Line a 12 hole muffin pan with muffin paper cups or spray with oil.

2. In a large bowl, using an electric mixer, combine cottage cheese, sugar, eggs and vanilla.

3. Lightly fold in flour, 1½ cups raisin bran, milk and dates.

4. Spoon mixture into muffin paper cups or muffin pan holes until two-thirds full. Sprinkle remaining raisin bran on top.

5. Bake for 20-25 mins, until cooked when tested with a skewer. Cool in pan for 5 mins. Transfer to a wire rack to cool completely. Store in an airtight container.

TIP : You can check if muffins have been thoroughly baked by inserting a skewer. If the skewer comes out clean and dry, the muffins are cooked. Muffins are best eaten warm, so place in a microwave, at full power for 10 seconds, before serving.