Calla Lily Recipes 食谱篇 - 燒烤羊排骨 (BARBEQUE LAMB CUTLETS)

燒烤羊排骨 (BARBEQUE LAMB CUTLETS)

Ingredients :-

500-600gm (4-5 pieces) lamb cutlets

(A)

40gm (4 tablespoons) barbeque sauce

20gm (2 tablespoons) ginger marinade

2 gm(1 teaspoon) light soya sauce

1 teaspoon mustard

1 teaspoon chopped ginger

1 teaspoon sugar

1. Marinade the meat with ingredients (A) for minimum 1 hour. Ideally, meat should be marinated, covered with cling wrap and placed in the fridge, overnight.

2. Take marinated meat out of the fridge 1 hour before barbeque and leave it at room temperature.

3. Barbeque meat over moderate flame till cooked on both sides. Serve with Tomato Ketchup and Chilli Sauce.