香蕉撻 (BANANA TART)Ingredients :-
300g cream cheese, room temperature
100g caster sugar
3 tablespoons lemon juice
200ml whipping cream
3 ripe bananas, sliced
Gelatine mixture
75ml hot water
5g gelatine
1. Sprinkle gelatine into hot water and stir well until dissolved. Allow to cool in room temperature.
2. Beat cream cheese and caster sugar in a bowl until smooth. Add lemon juice. Mix well and set aside.
3. Using a whisk or with an electric beater, whip cream till stiff. Fold cream into the cheese mixture. Pour into a 20cm flan tin or pie plate.
4. Arrange sliced bananas over the mixture. Spoon cooled gelatine mixture over the bananas.
5. Leave overnight in the fridge to set. Serve chilled.
TIP : To get the smoothest texture from cream cheese, beat it after it has been left at room temperature for at least 10 mins, not when it is still chilled.
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