Calla Lily Recipes 食譜篇 - 葡萄乾麵包牛油布丁 (RUM RAISIN BREAD & BUTTER PUDDING)

葡萄乾麵包牛油布丁 (RUM RAISIN BREAD & BUTTER PUDDING)

Ingredients :-

5 tablespoons butter, softened

6 slices raisin bread

4 large eggs

80g caster sugar

Rind of 1 orange, grated finely

2 tablespoons vanilla essence

1 tablespoon rum or non-alcoholic rum paste (available at supermarket)

400ml fresh milk

Some icing sugar

250g strawberries, halved

1. Preheat oven at 160°C. Lightly grease 2 oval-shaped baking casseroles (3 cup capacity). Set aside.

2. Butter each bread slice. Cut into half to get 2 triangles. You should have 12 triangles altogether. Set aside.

3. Beat egg with sugar using a fork until mixture is pale. Add orange rind, vanilla essence, rum and milk. Mix well.

4. Arrange 6 triangles of bread on each casserole, overlapping the slices. Pour the egg mixture equally between the two casseroles. Let stand for 20 mins.

5. Place baking dishes onto a tray and bake for 40 mins or until set.

6. Dust with some icing sugar. Serve pudding with cut strawberries.

TIP : If you don't have raisin bread, use plain or wholemeal bread and sprinkle 2 tablespoons of raisins into each casserole.