椰子冰淇淋 (COCONUT ICE CREAM)Ingredients :-
400g evaporated milk
400g coconut milk, either fresh or box packet
2 tablespoons vanilla essence
1. Combine all ingredients in a large bowl and mix well.
2. Place bowl in the freezer for about 1 to 2 hours or until semi-frozen.
3. Remove from freezer and whisk the mixture with an electric beater until it is light and fluffy, or doubled in volume.
4. Pour mixture back into a container, cover and let it freeze (takes about ½ day).
TIPS : you can also use almond essence and ½ teaspoon ground nutmeg to give it a caribbena flavour.
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