Calla Lily Recipes 食譜篇 - 洋蔥橄欖麵條撻 (ONION LA PASTA OLIVE TART)

洋蔥橄欖麵條撻 (ONION LA PASTA OLIVE TART)

Ingredients :-

1 packet La Pasta - mushrooms & herbs, cook as per instruction on the packet

2 large white onion, sliced into rings

60g butter

3 eggs, lightly beaten

150ml milk

½ cup black olives, sliced thinly

Salt and pepper to taste

Shortcrust pastry

150g butter, cut into cubes

220g plain flour

2-3 tablespoons cold water

1. Rub butter into flour until it resembles breadcrumbs. Add in cold water to form a dough. Put dough into a plastic bag and chill for ½ hour.

2. Lightly greased a 23cm baking tin. Line pastry and trim edges. Use a fork and make some holes on the pastry. Bake pastry in a pre-heated oven at 180°C for 10-15 minutes or until lightly golden in colour. Set aside to cool.

3. In a pan, heat butter and sauté onion over medium fire until onion is tender and fragrant. Leave it to cool.

4. Combine beaten eggs with milk. Season with salt and pepper.

5. Spread onions and La Pasta-Mushrooms & Herbs over pastry base. Pour egg mixture over it and scatter olives on top.

6. Bake for 30 minutes or until top is golden and filling has set. Allow to stand for 20 minutes before cutting.