Calla Lily Recipes 食譜篇 - 希臘羊肉串 (GREEK LAMB SKEWERS)

希臘羊肉串 (GREEK LAMB SKEWERS)

Ingredients :-

2 tablespoons extra virgin olive oil

2 teaspoons grated lemon rind

1 teaspoon dried oregano leaves

1 clove garlic, crushed

800g lamb, cut into 3cm pieces (or diced lamb)

8 pitta bread (or any flatbread)

lemon wedges, for serving

Greek Salad

2 large (440g) tomatoes, chopped coarsely

1 (130g) Japanese (or crispy) cucumber, halved lengthways, sliced diagonally

½ small (50g) red onion, sliced thinly

½ cup (60g) seeded black olives

125g fetta cheese, cubed

1 tablespoon extra virgin olive oil

¼ teaspoon dried oregano leaves

Baba Ghanoush (Optional)

250g tub baba ghanoush (this is a paste made from roasted aubergines, tahini, lemon, garlic cloves, and yoghurt or olive oil, available in tubs, in the chiller section of selected supermarkets)

2 tablespoons chopped fresh flat-leaf parsley

2 teaspoons lemon juice

1. Combine oil, lemon rind, oregano, garlic, and salt and pepper in a bowl; mix well.

2. Thread lamb onto 8 metal skewers. Rub lemon mixture all over lamb.

3. Cook skewers on a heated, oiled grill plate (or grill or barbecue) until browned all over and cooked.

4. Greek salad - combine tomato, cucumber, onion, olives, fetta, oil and oregano in a bowl; season to taste with salt and pepper.

5. Baba ghanoush - combine the baba ghanoush, parsley and juice in a small bowl.

6. Cook pitta or flatbread on a heated, oiled grill plate (or grill or barbecue) until heated through.

7. Serve skewers with lemon wedges, pitta bread, Greek salad and Baba ghanoush drizzled with extra oil and sprinkled with parsley leaves.