Calla Lily Recipes 食譜篇 - 幹蝦雞肉碎麵線 (MEE SUA WITH MINCED CHICKEN AND DRIED PRAWNS)

幹蝦雞肉碎麵線 (MEE SUA WITH MINCED CHICKEN AND DRIED PRAWNS)

Ingredients :-

4 cloves garlic, chopped fine

30g dried prawns, washed

1.5 litres water

150g minced chicken

1 tablespoon fish sauce

1 tablespoon tapioca flour or cornflour

4 tablespoons water

2 tablespoons chicken stock concentrate

Salt and ground white pepper to taste

4 stalks mustard greens

4 bundles of mee sua

1. To make the soup, heat 2 tablespoons oil in a medium saucepan. Fry garlic till fragrant. Add prawns and stir-fry for 1 min. Add water, bring it to a boil and let simmer for 20 mins.

2. Combine minced chicken with fish sauce, tapioca or cornflour and water in a bowl.

3. Bring soup to a boil again, add in spoonfuls of minced chicken mixture and cook until the chicken patties float up. Season soup with chicken stock concentrate, salt nd pepper to taste.

4. Cook mustard greens in a boiling water for 1 min. Remove and drain.

5. Just before serving, put mee sua into boiling water. Let it soak for 6-8 or until mee sua is tender. Drain.

6. Divide mee sua into 4 serving bowls. Spoon soup, minced chicken and a stalk of mustard green over cooked mee sua. Serve immediately.

TIP : Leave mee sua to soak in water until needed. If it's drained and not used immediately, it will stick together.