Calla Lily Recipes 食譜篇 - 鱷梨布丁椰糖椰汁 (AVOCADO PUDDING WITH PALM SUGAR AND COCONUT SAUCE)

鱷梨布丁椰糖椰汁 (AVOCADO PUDDING WITH PALM SUGAR AND COCONUT SAUCE)

Ingredients :-
Layer 1 (top)
300ml young coconut water
6g agar-agar powder
50g sugar
⅛ teaspoon salt
½ tablespoon basil seeds (biji selasih), soaked for 15 mins then drained
Layer 2 (bottom)
550ml coconut milk
12g agar-agar powder
75g sugar
¼ teaspoon salt
2-3 drops green colouring
100g avocado flesh from 2-3 avocados, blended with 100ml water
Palm sugar and coconut sauce
300ml coconut milk or coconut cream
100g palm sugar
15g sugar
½ teaspoon salt
1 tablespoon corn flour
Water for 1 young coconut
150g coconut meat

1. Prepare Layer 2 first.  Bring coconut milk, agar-agar powder, sugar, salt and green colouring to a boil while stirring over low fire.  Remove from fire.  Add blended avocado; stir and mix well.

2. Pour into small serving glasses.  Allow to cool and leave to set in fridge.

3. Meanwhile, prepare Layer 1.  Bring young coconut water, agar-agar powder, sugar and salt to a boil while constantly stirring over low fire.  Add basil seeds and stir to mix well.  Pour over cooled avocado.  Allow to cool and leave to set in fridge.

4. To prepare the sauce, bring all ingredients except coconut meat to a boil.  Once boiling, add coconut meat.  Stir and remove pan from fire.  Allow to cool.

5. Spoon sauce over cooled layers and serve at once.