Ingredients :-
400g condensed milk
250g sugar
2 pandan leaves, knotted
500g white grated coconut (buy this from the wet market)
60g butter
2-3 drops of yellow and pink colouring
1. In a small saucepan, stir milk, sugar and pandan leaves over a low fire until sugar dissolves. Do not boil.
2. Add coconut and stir continuously until mixture thickens and comes away from the sides of the saucepan.
3. Remove pandan leaves. Add butter and stir well. Turn off fire and let the mixture cool slightly.
4. Divide candy mixture into two equal portions. Add a different colouring to each portion. Stir to mix well.
5. On a greased 18-cm pan, spread yellow mixture, using the back of a spoon or spatula to smooth the surface. Then spread pink mixture on top, again smoothing surface with the back of a spoon. Place on the lowest shelf of the fridge for 2 hours to set.
6. To serve, use a warm knife to sice into desired shapes. Lift out chandies with a cake slice.
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