Ingredients :-
2½ cups water
4 cups sugar
4 pods green cardamom
½ cup pomegranate juice
Pinch of saffron
¼ cup fresh lime juice
4 cups fresh rose petals
1. Combine water and sugar in a pan over a medium fire, stirring until the sugar is dissolved.
2. Add cardamom seeds, pomegranate juice and saffron. Bring to a boil. Turn off fire. Add the lime juice to get syrup.
3. Crush rose petals with a mortar and pestle. Place in a large stainless steel bowl. Drizzle hot pomegranate-lime syrup into the mortar and pour all contents into a large bowl. Add the remaining syrup into the bowl.
4. Cover the bowl and allow it to cool to room temperature. Leave in the fridge for about 12 hours or overnight. Strain into a jug or bottle and discard the crushed rose petals.
5. To serve, mix one part rose syrup with three parts water. Serve on shaved ice if you like.
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