Ingredients :-
2 cups plain flour
¼ teaspoon salt
2 teaspoons baking powder
2 tablespoons caster sugar
4 tablespoons cold unsalted buter
½ cup buttermilk
1 egg lightly beaten
¼ teaspoon vanilla
1. Pre-heat oven to 200°C and grease baking sheet. Sift dry ingredients into bowl. Rub butter in flour until mixture resembles bread crumbs. Mix buttermilk, egg and vanilla together, pour mixture all at once into flour. Use a fork to forn a soft dough. Roll or pat dough to ½" thick, cut out with 2" round cutters.
2. Place on prepared baking sheet and bake until golden brown (12-15 minutes).
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