Ingredients :-
250g Mascarpone cheese
2 eggs
75g sugar
120g cream, wipped
100g sponge cake
6 gold kiwifruit
1. To make the cream, beat mascarpone with egg yolk and 50g sugar. Whip egg white with the remaining sugar. Fold the mixture.
2. Place the cream in a terrine or a glass, and alternate with layers of sponge cake.
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