Friday, October 16, 2009

Calla Lily Recipes 食譜篇 - 止渴潘丹水 (PANDAN QUENCHER)


止渴潘丹水 (PANDAN QUENCHER)

Ingredients :-
10 pandan leaves
500ml boiled and cooled water
1 orange, peeled
100g cucumber, cut into small cubes
6 mint leaves
3 tablespoons honey
3-4 tablespoons sugar or to taste
400ml soda

1. Combine pandan leaves and water in a blender.  Strain into a jug.

2. Using the same blender, blend orange, cucumber, mint leaves, honey, sugar and soda.

3. Pour into large pan.  Add strained pandan juice.  Stir to combine.  Leave to chill in the fridge before serving.

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