Ingredients :-
1½ cups fresh full-cream milk
50g ground basmati rice
1 can evaporated milk
50g sugar
3 tablespoons pistachios, chopped
3 tablespoons almonds, chopped
7-8 pods green cardamom, crushed
Pomegranate seeds and kiwifruit, pistachio and almonds to garnish.
1. In a pan, heat the milk over a medium fire. Stir the ground rice into the milk and bring the mixture to a boil.
2. Lower the fire and add evaporated milk and sugar. Stir continuously for 5 mins. Add chopped nuts and crushed cardamom pods.
3. Transfer the prepared firni to serving bowls or small glass cups and garnish with pomegranate seeds, chopped kiwifruit and nuts.
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