Ingredients :-
500-600gm (4-5 pieces) lamb cutlets
Ingredient (A)
40gm (4 tablespoons) barbeque sauce
20gm (2 tablespoons) ginger marinade
2gm (1 tablespoon) soya sauce
1 teaspoon mustard
1 teaspoon chopped ginger
1 teaspoon sugar
1. Marinade the meat with ingredients A for minimum 1 hour. Ideally, meat should be marinated, covered with cling wrap and placed in the fridge, overnight.
2. Take marinated meat out of the fridge 1 hour before barbeque and leave it at room temperature.
3. Barbeque meat over moderate flame till cooked on both sides. Serve with tomato ketchup and chilli sauce.
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