Ingredients :-
2 litres water
50g masoor dhal, washed
50g tuar dhal, washed
10g black pepper
2 green chillies
10 curry leaves
10g mustard curry powder
Salt to taste
1 tablespoon of sugar
20ml cream
Garnish
Chopped tomatoes
Chopped green apple
Sprigs of chervil (optional)
1. In a large pot, boil water and both masoor and tuar dhal, black pepper, green chillies, curry leaves, mustard curry powder and salt.
2. After 25 mins, whisk the mixture and sieve into a large pot.
3. Add sugar and cream to the sieved mixture and bring to a boil again.
4. Serve hot or cold in individual cups, topped with garnish.
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