Ingredients :-
2 teaspoons oil
8 shallots, sliced finely
300g tomato, sliced
6 dried chillies, sliced lengthwise
500g beef, cubed
4 tablespoons sweet dark soy sauce (kicap manis)
800ml coconut milk (from 1 coconut)
3 cloves
½ nutmeg, grated
3cm cinnamon
Salt to taste
Fried shallots for topping
Spice paste (blended)
4 cloves garlic
3 candlenuts (buah keras), roasted
2cm ginger
1. Heat oil in a pan over medium fire. When hot, stir-fry shallots for 1 min. Add spice paste and continue to stir-fry till fragrant, about 3 mins.
2. Add tomato, dried chillies and beef. Toss for 5 mins or till beef is just cooked.
3. Add sweet soy sauce and mix well. Gradually add in coconut milk, stirring to mix well.
4. Add cloves, nutmeg and cinnamon. Lower fire and simmer till beef is tender and oil separates from gravy. Season with salt to taste. Sprinkle with fried shallots before serving.
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