Ingredients :-
500g (peeled weight) pumpkin, cut into 5cm chunks
120g fine granulated sugar
80g plain flour, sifted
150ml thick coconut milk
Large pinch of salt
Banana leaves, cut into 20x15cm rectangles
1. Place pumpkin in a shallow plate and steam over boiling water till tender - about 20 minutes. Mash pumpkin to a fine puree. Place pumpkin puree in a mixing bowl and stir in sugar, flour, coconut milk and salt. Mix to make a smooth paste.
2. Blanch banana leaves and cut into specified size. Wipe leaves dry.
3. Place 2 tablespoons pumpkin mixture in the centre of each banana rectangle. Fold to enclose neatly and arrange in a single layer in a steamer.
4. Steam over boiling water for 8-10 minutes or until cakes are set. Set aside to cool.
5. If desired, open parcels to reveal the inside and drizzle with more coconut milk that has been seasoned with a large pinch of salt. Serve immediately.
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