Ingredients :-
21g gelatine powder
400g sugar
⅛ teaspoon salt
250ml water
1 tablespoon lemon juice
1 teaspoon grated lemon peel (yellow part)
2-3 drops orange and green colouring
Icing sugar to sprinkle
1. Combine gelatine, sugar, salt and water in a pan, over a low fire. Stir occasionally with a wooden spoon until sugar dissolves completely.
2. Remove from stove. Add lemon juice and rind. Stir to mix well.
3. Divide mixture into two equal portions. Colour one portion orange and the other green. Line two 11 x 21-cm loaf pans with foil, extending foil well over the edge of the pan. Cool for 10 mins. Cover and refrigerator for 8 hrs.
4. Use the foil "wings" to help lift blocks of Turkish sweets out of the pan. Use a sharp knife dipped in warm water to cut into desired shapes. Dust with icing sugar just before serving.
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