Ingredients :-
1 litre water
15g agar-agar powder
1 tablespoon instant jelly powder
150g sugar
8 strawberries, leaves removed, cut into squares
1 small box blurberries
6 cumquats, sliced
1. Combine water, agar-agar, instant jelly powder and sugar together in a pot. Cook over medium fire until sugar dissolves. Bring mixture to a boil. Turn off fire. Leave mixture to cool slightly.
2. Place 3 to 4 strawberry quarters at the bottom of two 500ml capacity jelly moulds. Pour agar-agar mixture over fruit till it covers about 2cm above fruit. Let it partially set, around 30 mins, then arrange blueberries in circle. Again, cover fruit with agar-agar mixture. Repeat process with sliced cumquats and remaining fruits.
3. Chill fruit jelly in the refrigerator. Place a plate over the jelly mould and turn over. Serve with some cut fruits on the side.
TIP : You can use any fruit of your choice for the jelly mould. Try papayas, pineapples, rambutans or dragon fruit.
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