Calla Lily Recipes 食譜篇 - 新鮮椰子果凍 (FRESH COCONUT AGAR-AGAR)

新鮮椰子果凍 (FRESH COCONUT AGAR-AGAR)

Ingredients :-

1 litre coconut water

10g agar-agar powder

130g granulated sugar

2 pandan leaves

2 drops cochineal food colouring

2 young fresh coconuts, scrape out coconut kernel and dice small

1. Combine coconut water, agar-agar powder, sugar and pandan leaves in a pot.  Mix well.  Bring mixture to a boil and turn off fire.  Remove pandan leaves.

2. Put aside ⅓ portion of the mixture and add colouring.  Keep this portion warm to prevent it from setting.  (Leave mixture over very slow fire or in a basin of hot water).

3. Pour clear agar-agar mixture into moulds till ¾ full, then add diced coconut kernel.  Leave it to set partially, about 30 mins, then pour 0.5cm of coloured agar-agar mixture over it.

4. Leave it to set and serve coconut agar-agar chilled.

TIP : Prepare this ahead of time and placein the fridge until needed.