Ingredients :-
2 tablespoons custard powder
500ml water
1 egg yolk
1½ tablespoons agar-agar powder
90g sugar
200ml fresh milk
90g Oreo cookies, crushed
1. In a bowl, dissolve custard powder in 100ml cool water. Strain into a saucepan. Add remaining 400ml water and egg yolk, agar-agar powder, sugar and fresh milk.
2. Stir over a medium fire until boiling. Remove from stove. Add cookies and stir to mix well. Pour into a triangular shaped pudding mould. Allow to set. Refrigerate for 2 hours.
3. To remove pudding from mould, wrap the bottom of the mould with a warm towel. Run a knife around the inside edges of the mould to loosen the pudding. Turn mould over and tap the bottom to release pudding. Slice into 1-cm thick chunks to serve.
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