黑白龍眼果凍 (WHITE & BLACK JELLY WITH LONGANS)
Ingredients :-
15g agar-agar powder
350ml water
400ml soy bean milk, fresh or in tetra pack
100ml evaporated milk
140g sugar
1 sweet cincau packet, cut shredded
1 can longans in syrup
10 maraschino cherries
1. Put agar-agar powder, water, soy bean milk, evaporated milk and sugar into a pot. Mix well.
2. Cook over medium fire until sugar dissolves and bring to a boil. Turn off fire.
3. Add shredded cincau and stir briefly. Pour mixture into a tray and let it set. Chill in the refrigerator.
4. Just before serving, cut soy bean jelly into squares and combine it with longans and maraschino cherries.
TIP : Soy bean jelly is a refreshing and cooling alternative to the usual soy bean drink, and it's just as healthy.
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