Ingredients :-
1 cup evaporated full cream
½ cup canned lychee syrup, keep lychee aside
½ cup rose syrup
1 cup ice cubes
Optional ingredients :-
some lychees
some grass jelly (cincau)
sweet cream corn
1. Fill 2 tall glasses with some diced grass jelly (cincau), sweet cream corn and lychees. Leave aside.
2. Put evaporated full cream, ice cubes, lychee syrup and rose syrup into a blender.
3. Process until smooth.
4. Pour it into the prepared glasses and serve immediately.
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