Calla Lily Recipes 食譜篇 - 大蝦炒辣椒豆角 (STIR-FRIED CHILLI PRAWNS AND LONG BEANS)

大蝦炒辣椒豆角 (STIR-FRIED CHILLI PRAWNS AND LONG BEANS)

Ingredients :-
300g tiger prawns, shelled with tails left intact
10 long beans, cut into 3-cm pieces
5 red chillies, sliced diagonally
2 tablespoons sweet soy sauce
250ml coconut cream
1 level teaspoon salt
Fried shallots for topping
Spice paste (blended)
2 teaspoons oil
8 shallots
2 cloves garlic
6 red chillies
12 chilli padi
½ tablespoon ground coriander, roasted
1cm galangal
3cm shrimp paste (belacan), roasted

1. Heat oil in a pan over medium fire.  When hot, stir-fry spice paste till fragrant, about 3 mins.  Add prawns and stir-fry for another 5 mins.

2. Add long beans and chillies; mix well.  Add sweet soy sauce, coconut cream and salt.  Continue to stir-fry for another 5 mins.

3. Sprinkle with fried shalltos before serving.