Calla Lily Recipes 食譜篇 - 奇異果黃瓜冷湯 (KIWI AND CUCUMBER GAZPACHO)

奇異果黃瓜冷湯 (KIWI AND CUCUMBER GAZPACHO)
Ingredients :-
300g green kiwifruit
200g cucumber
70g onions
70g green capsicum
10g garlic, crushed
10g Chinese parsley
100g green kiwifruit juice
30ml white wine vinegar
40ml olive oil
15g salt
10g pepper
7g cayenne pepper
25ml lemon juice

1. Combine all ingredients in a processor until liquefied.

2. Pass through a food mill; rub the solids through the sieve to puree them.  Place the mixture in a staineless steel bowl.  Using a wire whip slowly beat in olive oil.

3. Add salt, pepper and cayenne pepper to taste.  If necessary, adjust tartness by adding a litle lemon juice.  Chill the soup thoroughly.

4. At serving time, scoop gazpacho into chilled soup dish.  Top with kiwifruit and diced cucumber.