Ingredients :-
500g beetroot
10g cooking oil
1 boiled potato, mashed
10g chopped green chillies
10g chopped coriander
10g chopped ginger
10g chopped red onions
5g white pepper powder
Pinch of salt
20g bread crumbs
1 cup oil for deep-frying
1. Peel and grate the beetroot. Squeeze the grated beetroot until almost dry.
2. Heat oil in a pan over medium fire. Combine beetroot and all the other ingredients, and saute for 5 mins.
3. Remove pan from the fire and set aside to let the mixture cool for 10 mins.
4. Heat oil in wok for deep-frying. With clean hands, shape the cooled mixture into patties, about 4-cm in diameter. When the oil is hot, deep-frying the patties in batches for 3 mins. Serve hot.
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