Ingredients :-
1 quantity of recipe for tart shells
Filling :-
A : 250g cream cheese
60g icing sugar
20g butter
½ lemon (express juice)
B : 1 egg
C : 250g blueberry pie filling (whipped until thickened)
D : ½ teaspoon chocolate emulco
Materials needed :
2 piping bags
1. Beat filling ingredients (A) in a mixer. Add in ingredients (B) and beat till cream-like.
2. Spoon out two tablespoons of no.(1) into a bowl. Mix in ingredients (D). Scoop into a piping bag.
3. Spoon no.(1) into ready baked tart shells. Pipe some no.(2) over top.
4. Another way is to spoon some ingredients (C) into baked tart shells. Spoon no.(1) in to the brim of shells. Decorate with piped ingredients (C).
5. Arrange no.(3) and (4) on trays. Bake both in a preheated over at 180°C for 5-10 minutes.
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