Ingredients :-
1 grouper or garoupa fish-head
2 tablespoons young ginger shreds
Seasoning :-
2 tablespoons soy sauce
2 tablespoons shallot oil
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon deep-fried minced garlic
For garnishing :-
1 onion (cut into rings)
1 lime or limau nipis (halved)
Some chinese celery (sliced)
1. Parboil fish head in boiling hot water over high for three to five minutes. Remove, rinse and scale. Wash clean and leave on a platter.
2. Add in ginger shreds and seasoning on no.(1). Steam over high heat for about 15 minutes. Remove and garnish.
3. Squeeze lime juice over fish just prior to serving dish.
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