Ingredients :-
1 quantity of recipe for tart shells
For filling :-
3 green apples (sliced)
½ pineapple (sliced) - best to use semi-ripe or just ripen fruit
1 tablespoon caster sugar (increase or decrease amount according to individual's taste)
1 piece cinnamon stick or use 1 teaspoon cinnamon powder
1 tablespoon butter
For glazing :-
1 egg yolk (beaten)
1. Place filling in a wok, fry till liquid has evaporated. Dish up to cool.
2. Spoon no.(1) into unbaked tart shells.
3. (A) Use leftover pieces of pastry to make into thin strips. Weave strips in a lattice pattern over filling of no.(2). Glaze surfaces.
(B) Or wrap tart shell pastry over filling, making into decorative shapes.
(C) Leave on paper cups and glaze.
4. Bake no.(3) in a preheated oven at 180
°C for 20-25 minutes until golden. Cool tarts.
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